Boy does this thing hold some meat. 2 family packs each of drumsticks and thighs.
I do not always sauce my chicken, but when I do I use this combo. I highly recommend giving it a try. That is the Mustard kick Old Mule.
Filled all the way. Both racks!!! Cooking at 325 until about ten minutes left, then I sauce.
All sauced up and just need to thicken a bit. One jar took care of the whole lot, with a small amount left over.
My taste tester with his paw on the wife's foot is his way of letting her know he wants some too. :)
I did not get any plated pics since we packed this up and headed out to the park right away.
Thanks for looking, and hopefully you guys and gals will try this season & sauce combo. You will not be disappointed.
I do not always sauce my chicken, but when I do I use this combo. I highly recommend giving it a try. That is the Mustard kick Old Mule.
Filled all the way. Both racks!!! Cooking at 325 until about ten minutes left, then I sauce.
All sauced up and just need to thicken a bit. One jar took care of the whole lot, with a small amount left over.
My taste tester with his paw on the wife's foot is his way of letting her know he wants some too. :)
I did not get any plated pics since we packed this up and headed out to the park right away.
Thanks for looking, and hopefully you guys and gals will try this season & sauce combo. You will not be disappointed.
Last edited:
