....and my first smoker.
I live in Kansas City and just purchased a Masterbuilt Electric Smoker 30" model 20070910.
I bought this model based on advise I got from reading this forum this forum the past week.
I got a 6 lb brisket to try first.
The smoker is curing as we speak. I rubbed everything dowin with olive oil and set it on 275 for 3 hours.
So far this is what I have got done.
I rubbed the brisket with some olive oil. Then I rubbed in some Gates rub that I bought at the store.
I am soaking some apple wood chips. I plan on mopping the brisket with some apple juice.
How ofter do I mop it? Do I put foil on the bottom rack to catch drippings? Any other advise is appreciated.