This is my second go with the new smoker and thought I would do BB as well as some beans. Last week I did a butt and it was so so but a huge learning experience. This run should produce better results. My smoker is small and I made one mod to it from last week. I added a cast iron skillet so that I can better manage the wood and went from chips to chunks.
Had to cut them in half to fit the smoker.
Put them on a rib rack to help with the space issues.
So far the temp is holding steady at 250 and the smoke is going strong at 1.5 hours in to the smoke.
Had to cut them in half to fit the smoker.
Put them on a rib rack to help with the space issues.
So far the temp is holding steady at 250 and the smoke is going strong at 1.5 hours in to the smoke.