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First time BB on the new smoker

post #1 of 5
Thread Starter 

This is my second go with the new smoker and thought I would do BB as well as some beans. Last week I did a butt and it was so so but a huge learning experience. This run should produce better results. My smoker is small and I made one mod to it from last week. I added a cast iron skillet so that I can better manage the wood and went from chips to chunks.

 

Had to cut them in half to fit the smoker.

 

 

Put them on a rib rack to help with the space issues.

 

 

So far the temp is holding steady at 250 and the smoke is going strong at 1.5 hours in to the smoke.

post #2 of 5

Looking good so far...keep the qview coming!

 

Red

post #3 of 5
Thread Starter 

Out at 2 hours and ready for the foil. 

 

 

 

Also time for the beans to go in.

 

AppleMark

 

 

 

Time to close the door.

 

AppleMark

 

 

All of this cooking makes a guy thirsty. Good thing the cooler is properly stocked.

post #4 of 5
Thread Starter 

Off the smoker and cut up for eating. Turned out pretty tasty and compliments from all who came for dinner. Dutch's Wicked Baked Beans were a very big hit as well.

 

AppleMark

 

post #5 of 5

Looks like great food to me!

 

Kat

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