Pulled Pork......

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Lookin' Good so far...I'm in too!  
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Red
 
Thanks everyone. Yeah JJ, I really like this smoker. So far the only thing I have done to it is buy a charcoal grate and elevate it 2-3 inches in the charcoal pan which eliminated the ashes building up and snuffing out the coals. Dampers will be here any day, then I should be able to control the temp a little better. Overall you can't beat it for the price.
 
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