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New member here...

post #1 of 4
Thread Starter 
Hello everyone! I'm from Michigan, and I frequent SMF every once in a while, always checking out all the wooden smoker builds, times and temps, and different methods. I currently use a kingsford charcoal grill with the offset smoker box. There are many mods that I would like to do, but so far I've only built a expanded metal basket, and added a water pan. I've experimented quite a bit with more or less charcoal, the smoker box, chips, chunks, and of course the minion method. I have started to build my first wooden vertical propane smoker. I will post pictures soon, and I may have some questions while building this awesome project.
post #2 of 4

Magel welcome1.gif.

Happy smoken.


post #3 of 4

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!


post #4 of 4

welcome1.gifto SMF!  We are so glad you joined us!


Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service


If you need any help roaming around the forums....just holler!  Happy to help out!



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