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First time smoking guy

post #1 of 3
Thread Starter 
Hey everyone:
I am in Austin and smoke year 'round.
I have been smoking in my Big Green Egg for some time and I love it! I love the way you can set a temperature, hold it for many hours and just use a handful of charcoal. Very efficient.
Mostly I do ribs and Fatties--they are just so tasty. Stuffed jalapeños, too.
post #2 of 3

Welcome to the forums, Frank! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!


post #3 of 3

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located? Never know....ya might meet a few new neighbors!


Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. Off site links are not allowed here at SMF.  http://www.smokingmeatforums.com/a/terms-of-service


If you need any help roaming around the forums....just holler!  Happy to help out!



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