Thought I would start my brisket a little early that way we can munch on it all weekend. After trimming some of the fat, it came in at around 10-11 lbs. and I might add, is a grass fed beef brisket. Good grass fed beef can be purchased at Mcallen Ranch Beef. they are from Mc Allen,Texas and last time I ordered they shipped for free.
My pit is a modified(with a propane burner) side smoker, I am using soaked hickory.
I rubbed the brisket down with homemade dry rub last night and took her out this morning to warm up to room temp as I was getting the pit ready,
Put her in about 9am,
Been 4 hrs. just sprayed her down with a little apple juice mixture, now it's just a waiting thing, will update later,
Right at 220 deg.
Okay 6 hrs. later, IMT @147deg. started mopping,
Okay after 13.5 hrs. wrapped in foil and towels and put in ice chest, up this morning for the final pic.
Thanks for all the comments!!
My pit is a modified(with a propane burner) side smoker, I am using soaked hickory.
I rubbed the brisket down with homemade dry rub last night and took her out this morning to warm up to room temp as I was getting the pit ready,
Put her in about 9am,
Been 4 hrs. just sprayed her down with a little apple juice mixture, now it's just a waiting thing, will update later,
Right at 220 deg.
Okay 6 hrs. later, IMT @147deg. started mopping,
Okay after 13.5 hrs. wrapped in foil and towels and put in ice chest, up this morning for the final pic.
Thanks for all the comments!!
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