i am hosting a fathers day smoking dinner. i am having beef brisket (8#'s cut in 1/2) and 2 chickens (5#'s ea), i have a 4 shelf master forge duel fuel propane/charcoal, i will be using propane. when do i start smoking and for how long? this is my first time smoking this much any help would be great.
- 8 Posts. Joined 3/2013
- Location: Farmington NY
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