smokerpaul
Smoke Blower
i pretty much brine everything i can get up to 10% increase in weight when i brine and i foil butts at 145-150 (pre stall) as i think i retain more moisture in the finished product
2 butts and a new technique
- Thread starter nfluencial
- Start date
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smokinhusker
Legendary Pitmaster
bear55
Master of the Pit
chubbabubba
Smoke Blower
Smoking my first butt tonight, started at 8:22 and going on 4 hours in. Looking pretty good so far, I just hope it turns out as well as yours did. Looks great man. Love all that bark you have going on.
coffeecreek
Fire Starter
smokerpaul
Smoke Blower
Thanks y'all! Usually 10lbs of meat lasts me a week. This new recipe lasted me through 1500 on Sunday. I was sad to see it go...
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