Why would you need cure #1 if hot smoking. Just curious or i'm missing something. Thanks, Dave
dave17a Smoking Fanatic Dec 23, 2012 903 92 west central Mo Jun 22, 2013 #21 Why would you need cure #1 if hot smoking. Just curious or i'm missing something. Thanks, Dave
woodcutter Master of the Pit Original poster OTBS Member Thread starter Jul 2, 2012 3,308 163 Marathon Wisconsin Jun 22, 2013 #22 dave17a said: Why would you need cure #1 if hot smoking. Just curious or i'm missing something. Thanks, Dave Click to expand... The cure #1 is what makes it ham. Without the cure it would be a seasoned pork roast.
dave17a said: Why would you need cure #1 if hot smoking. Just curious or i'm missing something. Thanks, Dave Click to expand... The cure #1 is what makes it ham. Without the cure it would be a seasoned pork roast.