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whole rack of pork chops help

post #1 of 4
Thread Starter 

I'm wanting to smoke a whole rack of pork chops, don't even know if thats the " official " name. Any recommendations on cooking temp and internal cook to temp would be greatly appreciated. any helpfull hints welcome

Thanks

post #2 of 4

225 degrees until internal temp reaches 145 degrees. They will melt in your mouth.

post #3 of 4
Thread Starter 
Quote:
Originally Posted by Rich Runge View Post

225 degrees until internal temp reaches 145 degrees. They will melt in your mouth.

Thanks Rich, any guess as to how long I can expect it to take ?

post #4 of 4

It will depend on the weight but 7 to 10 hrs.

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