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Brisket rub and marinade

post #1 of 6
Thread Starter 

Has anyone used the rub or marinade for brisket from the "Dadgum that's good" book? what other rubs and marinades are recommended?

post #2 of 6

Currently I am using rubs from Lotta Bull and the Kosmo marinades or injections.

 

Kat

post #3 of 6

for brisket I keep it simple-salt- CBP-onion and garlic powder- inject with said mix diluted with your fav. liquid.

post #4 of 6
I keep it even more simple. Salt and pepper on the right, a home made rub on the left...
20130614_122623_zps67e81708.jpg
post #5 of 6

With beef I find less is more - salt, fresh pepper, and some granulated garlic. Go a little bit heavy on the pepper - without going super nuts. I also really like the flavor of mesquite with beef.

post #6 of 6
Thread Starter 

thanks everyone!!!

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