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First Spareribs with AMNPS

post #1 of 5
Thread Starter 

Since getting my A-MAZE-N Pellet Smoker (AMNPS) last week, I only had a small pork loin piece to test it out on. Last night, I tried it on some spareribs.

 

First, a generous application of Passing Wind Estates Rub.

 

Then into the Bradley with AMNPS loaded with hickory pellets for 2.5 hours. The ribs weren`t very meaty so I didn`t go the full 3 hours of the 3-2-1 method.

 

Here they are after 2,5 hours at 230 F in the Bradley.

 

 

I wrapped them in foil with some apple juice and back into the Bradley for 2 hours.

 

 

Out of the Bradley for a slathering of Passing Wind Estates Barbecue Sauce and back into the Bradley for 1/2 hour.

 

 

I brushed it down with sauce again and then back into the Bradley for 1/2 hour.

 

 

They turned out great. I am sorry for the two exposures of the same shot but I posted both in error and haven't been able to figure out how to get rid of the second one.

 

 

 

 

I deliberately kept this smoke pretty basic because it was about testing out the smoke flavour from the AMNPS versus the Bradley puck system.

 

The verdict: the ribs were great and I am becoming hooked on the 3-2-1 method. The smoke flavour from the AMNPS beats the Bradely system hands down. It was a nice hickory flavour with no off taste from the stronger Bradley smoke. I am going to love my AMNPS.

post #2 of 5

That's great, Disco!  Those look outstanding!  It's easy to see you're another satisfied Amazen customer...

 

Red

post #3 of 5
Thread Starter 
Quote:
Originally Posted by SeenRed View Post

That's great, Disco!  Those look outstanding!  It's easy to see you're another satisfied Amazen customer...

 

Red

Thanks, Red. I sure am.

 

Disco

post #4 of 5

Disco....they look delish from here! 

 

Kat

post #5 of 5
Thread Starter 
Quote:
Originally Posted by KathrynN View Post

Disco....they look delish from here! 

 

Kat

Thanks, Kat.

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