I have an "outdoor gourmet gas and charcoal grill ( model cg3023e)" with a fire box to the side of the charcoal grill. I see from the eCourse this is referred to as a "horizontal offset style smoker"
As far as me personally , I'm a young dad of 2 boys in still in diapers. I work 2 jobs that both follow a high school calendar. So summer is a huge (and needed) break for me and my family.
Like to hunt fish grill and had started learning g how to brew beer. But now with the little ones I want to change the hobby to something the whole family can enjoy.
I plan on starting to smoke this weekend. Should I start with a chicken?
And I'll leave you with the embarrassing question of : the fire box has a grill in it. What is it for? I understand it to be too hot for food in there [IMG]