I'm excited! I ordered all the ingredients for my first smoke on Friday. Starting out with 8 butts on this first run. We'll have fresh smoked meat at BSR for $6.75 plus tax on Saturday and Sunday (includes sandwich on bun or a pile of pulled meat, fries, chips or potato salad, beans, slaw & a pickle spear). Is that too cheap? If so, sound off! I'm planning to start around 10 AM on Friday. Hickory and Oak both stacked and ready to burn. Will post pics on Saturday morning.