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Bacon wrapped pork loin

post #1 of 5
Thread Starter 

Here is some bacon wrapped pork lion i did!! This was a 3lb center cut lion that i did a salt dry rub for overnight just to act like a brine and hold in more moister. I smoked it at 275 for 30 mins to impart smoke flavor then i grilled it to crisp up the bacon. I pulled it off the grill when it hit 152 degrees. It was really tasty.

 

 

 

Here i severed it with some corn and mash potatoes with mushroom gravy. 

post #2 of 5

Looks mighty tasty from here!

 

Kat

post #3 of 5

You make me want to fire my smoker back up.  I just cleaned and covered it.  Pork looks great.
 

post #4 of 5
Thread Starter 
Quote:
Originally Posted by lazykitty View Post

You make me want to fire my smoker back up.  I just cleaned and covered it.  Pork looks great.
 

 

 

Quote:
Originally Posted by KathrynN View Post

Looks mighty tasty from here!

 

Kat

Thanks it came out super juicy and it tasted so good!!

post #5 of 5

Bacon wrapped pork? I bow to the genius. 

 

Looks great!

 

Disco

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