I am new to the smoking world and glad i found this site there is so much information here its going to take months to go through it all. On to my question i want to do my first smoke this Sunday for fathers day and i would like to do some ribs and salmon. Can i do them at the same time?? The ribs i was going to do the 2-2-1 method and the salmon i am unsure how to cook that. I pulled up one recipe and i think i will fallow that but i need to know if the 2 can be smoked at the same time. Thanks for your help.