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Double smoked ham

post #1 of 7
Thread Starter 

I was hungry for a good ham sandwich and I have a brand new grill.  What's a girl to do?  I had a 6 lb ham shank in the freezer. 

 

Thawed and fat trimmed.

 

Rubbed with Jeff's rub and put in fridge overnight.

 

Ham after first hour.

 

Ham after 3 hours

 

Just off the grill

 

Lunch :)

post #2 of 7
Looks good. Sounds like something to do on my day off tomorrow.
post #3 of 7

Looks real tasty....I made one a coupla weeks ago.....they come out very good....thinking that's the only way to do them now.

post #4 of 7

Looks great!

post #5 of 7

oh yummmmm....looks great!

 

Kat

post #6 of 7
Thread Starter 

Thanks Everybody!  The ham is absolutely delicious.  The sandwich as well as all the sampling I did as i was slicing it up. biggrin.gif
 

post #7 of 7

That looks good I love doing double smoked hams.

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