Michael here. Well it's Fathers Day this weekend and I have decided on the Masterbuilt electric 30" smoker with a window and remote. I will be picking it up Friday and then preparing it for cooking on Saturday and possibly Sunday. I would like to dive right in and smoke some baby back ribs St Louis style cut and a beef brisket. I may be biting off more than I can chew but we shall see.
Any helpful advice will be appreciated and definitely taken into consideration. I look forward to reading current and future threads on the forum!
Oh By the way I am from the Ft Worth area.