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Keith's camp fire stew...Q-Views ( updated)

post #1 of 6
Thread Starter 

 

I'll just call it Camp Fire Stew because i'm cooking it directly over hot smokey coals. Fresh stew meat from the butcher (Not sure what beef) but it sure looked good when he was cutting it up, onions, garlic, baby carrots, celery, beef broth, blended stewed tomatoes, soy sauce and seasonings.  

 

I'll let you know how it turns out but taste testing good so far!

post #2 of 6

Looks good!!!

 

  Craig

post #3 of 6
Thread Starter 

Appreciate it Craig...  Oh and sweet corn

post #4 of 6
Thread Starter 

Yea this is a MUST do again...Nothing like smoky home made stew over the fire.....trust me.

post #5 of 6

Looks yummy....

 

Kat

post #6 of 6
I have "par-smoked" stew meat before adding it to beef stroganoff in the past. Good eats for sure!
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