or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Brisket taking longer than expected --- can we store and eat tomorrow?
New Posts  All Forums:Forum Nav:

Brisket taking longer than expected --- can we store and eat tomorrow?

post #1 of 3
Thread Starter 

Hi All

 

Brisket taking longer than I thought and it wont be ready until later tonight......It is at 165 so I think the next 25 degrees or so will take a long time...We will eat tomorrow night. what should I do when it's done? Just take it off.....wrap it up and slice tomorrow night? Any insight would be appreciated. THx.

post #2 of 3

Yes....you can.  I did that Memorial Day weekend.  Take it....and put it in a foil pan if you have one....I foiled mine about the temp you are at right now.  Left it in the smoker in the pan...foil on top....to save the juices.  De-fat the Juice...put it back on the brisket.  Then put into the fridge.

 

I warmed the oven to about 300* and let it sit there...foil on the top still....till it got warmed up.  About 35-45 minutes.  Slice and serve.

 

Hope that helps!

 

Kat

post #3 of 3

Kat has you taken care of...

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Brisket taking longer than expected --- can we store and eat tomorrow?