- Jun 11, 2013
- 2
- 10
Hello to everyone, and thanks for taking the time to read this.
I have a wedding coming up very soon and my friends are helping with the catering by smoking some meats. I have a few newb questions though. What would be the most cost effective meats? How do I gauge the quantity of meat I need to get? What is the best way to serve it to keep it warm for 150-200 people?
Thanks again to everyone for the help.
I have a wedding coming up very soon and my friends are helping with the catering by smoking some meats. I have a few newb questions though. What would be the most cost effective meats? How do I gauge the quantity of meat I need to get? What is the best way to serve it to keep it warm for 150-200 people?
Thanks again to everyone for the help.