I'm from Omaha Ne. but I've lived in the Channel Islands since 2006.
I have grilled on a weber kettle since I was knee high to a grass hopper but only started smoking in the last few months. Still on my kettle...can't smoke a lot on it but my wife has the debilitating condition know as vegetarianism, so everything I smoke is all mine.
My last smoke was a 6+ kg pork shoulder (they don't seem to know what a Boston butt is here), that smoked for 22 hrs -maybe a bit long but it sure was moist and tender.
Looking forward to learning more about smoking.