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Old Smokey Bacon.

post #1 of 8
Thread Starter 

Have 2 slabs of bacon cured and ready for smoking. First slab is going in OS. Using hickory lump.
 

 




Apple pellets

 



And a small Hickory MojoBrick

 




Now bacon smoking.

post #2 of 8

Looks Great!!

 

I love the mini tube..

 

  Craig

post #3 of 8

That will be good!

post #4 of 8

Yummmm....B A C O N!

 

Kat

post #5 of 8
Thread Starter 

cooling now then a wrap and fridge for couple days.

 

post #6 of 8
Looks good!!
post #7 of 8

Looks so good!

post #8 of 8
How long was it smoked and what temp?
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