I'm in the military, and serving in Guam right now. I use a "smoke canyon" vert propane smoker. Which is basically just a masterbuilt. I'm a big fan of my own personal rubs, sauces, etc etc and I like to experiment. I like the sweeter style more than the spicey note.
So I'm new to the site, and decently new to smoking. I've done my own rubs, sauces, ribs, pork butt, brisket etc. Always up for some advice and new tricks!
Well, I think that's it. Thanks for yall's time.