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Howdy All

post #1 of 4
Thread Starter 

Hello everyone,


More less new to smoking foods. Dad's done it for a while with a converted GE Fridge and has a disc smoker now too. I just picked up a used digital masterbuilt electric smoker but it is basically new. Didn't look like they used it too much over the last few years. But it works nicely: Already smoked some ribs and corn on the cob. Did some smoked baked potatoes and chicken wings and recently some Salmon which I found the recipe on the forums here.


Happy Smokin' and Good Eating to all,



post #2 of 4
Hi Steve! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #3 of 4

welcome1.gifto SMF!  We are so glad you joined us!


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service


If you need any help roaming around the forums....just holler!  Happy to help out!



post #4 of 4

Welcome to the forums, Steve!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!


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