Hello all, I was just searching for some recipes and came across your forum which looks to have a great wealth of information. While not new at all to grilling, I am brand new to smoking. This past weekend I purchased a Green Mountain Grill which will be delivered on Friday of this week. I am already planning what to grill/smoke for Friday, Saturday and then for the gaggle of kids coming over for Fathers Day on Sunday. So many menu options and recipes that I have found it will be hard to select which one to do first.
Just thought I would say hello and that I look forward to searching for answers to my future questions as I dive into the world of smoking. Love photography and posting pictures so you won't have to beg me to post mine here, actually I post my grilling achievements on the other two forums that I belong to, a truck forum and a biking forum, now at least my pictures will be much more appropriate to the topic!
I'm mainly going into smoking to get rid of my being known as the guy who burns everything on the grill. Between doing too many things while grilling, having too many beers during grilling, or just talking to friends and family too much during grilling I would always tend to burn and overcook everything. I'm paranoid about serving food under-cooked and making everyone sick, but then I overcook everything and no one enjoys the meal, I will not allow this to happen on my future cooks/smokes!