aceoky
Smoking Fanatic
- Jul 7, 2014
- 369
- 18
I agree very hard to beat the R-S!!
Thanks Den! Give this method a try and you might never do another way!
Red
Looks great!!
I agree very hard to beat the R-S!!
Thanks Den! Give this method a try and you might never do another way!
Red
Hello Red...it's me, Red!!
Great pics that make me hungry as hell but would appreciate a translation of the abbreviations please for a UK Newby.
Thanks for the point, Ace...much appreciated.
I agree very hard to beat the R-S!!
Looks great!!
Next time I'll try smoking for an hour then searing. I like a med rare steak and it was at that point before I seared. It was very good still but with a little less smoke and more blood it will be even better
Hi Sandy...yes, I've smoked turkeys, although I can't seem to find any qview for you. I've used several methods, but my favorite way is to brine overnight with Tip's Slaughterhouse brine. Here's a link to Tip's recipe: