Morning everyone, finally made the switch from gas to a stick burner. I picked up an Old Country Wrangler Friday night and after seasoning it that night and playing around w/ it Saturday, figuring out it's quirks and controlling temps, I decided today's the day to take it out for a spin and throw 2 racks of BB's on. I figured it would at least be nice to get one smoke in before I head in for knee surgery on the 24th and lose my whole summer. I also changed up my rub a little (turbinado sugar, sea salt, fresh cracked pepper, paprika, granulated garlic, fine onion power- picked up the wrong bottle, cayenne pepper, chile powder, and allspice) and will be using pecan wood instead of apple. I've also never sauced my ribs, but figured why not sauce one rack w/ my drunken bbq sauce.
I'm gonna go fire up the pit in about 45 mins, but I'll be back with some updates and QView.