For Sunday Dinner I decided to smoke 2 Spatchcocked (Butterflied) whole chickens, with accompanying; rice, chili beans and, sharp cheddar smoked peppers. I also made a cast iron charcoal baked sweet potato muffin bread, and some brown sugar candied bacon.
I hope to add more details later, It's been a long day of cooking and I want to eat this glorious food!
I got the Trailmaster up to temp.
Put some bacon on while I was prepping other things, I mean why not?
Added some Pecan chunks.
Smoker is ready and chicken is about to go on.
After about 2.5 hours.
Checking back in on the chicken.
Cooked perfectly, slide right out of the pan
Golden crisp edge