Sunday BBQ

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grimm5577

Meat Mopper
Original poster
Aug 6, 2012
187
20
Bucks County, PA
For Sunday Dinner I decided to smoke 2 Spatchcocked (Butterflied) whole chickens, with accompanying; rice, chili beans and, sharp cheddar smoked peppers. I also made a cast iron charcoal baked sweet potato muffin bread, and some brown sugar candied bacon.

I hope to add more details later, It's been a long day of cooking and I want to eat this glorious food!

I got the Trailmaster up to temp.


Kingsford and some Mesquite in the charcoal basket.


Put some bacon on while I was prepping other things, I mean why not?


Added some Pecan chunks.


Smoker is ready and chicken is about to go on.


2 Spatchcocked (butterflied) chickens, the bacon is on the right.




After about 2.5 hours.




Getting the Weber kettle  started for the sweet potatoe muffin bread.


The mixture. (pre-packaged)


The cast iron "cake" pan



Mixture in and ready for the Weber.





Checking back in on the chicken.


Color is looking good.


Sweet potato bread looking good, nice char on the sides.




Cooked perfectly, slide right out of the pan


Golden crisp edge


And now it's candied bacon time.



Added some brown sugar.



Chicken was ready, look at those two amazing birds.




I forgot to take picture making the peppers, but starting from the bottom, rice, chili beans, hot peppers, melted extra sharp cheddar. They smoked for about 35 minutes.

 
How long does the cast iron bread take? Is it also indirect heat?
It took about 20minutes. I got the Weber nice and hot and pulled the coals as close to the side of the grill as I could to be as indirect as possible. I rotated the pan once during the cook, then checked it with a tooth pick to be sure it was done. Came out amazing! Going to do cornbread that way next.
 
Nice.
drool.gif
  I want some.....
 
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