Decided to have a family pizza night. So, I busted out the Weber kettle, some hickory chunks and lump charcoal, and my Brinkmann ceramic pizza stone.
Starting up the Weber chimney, filled about 1/3 way full with hickory chunks, and a bed of charcoal below
Well, the shape isn't pretty, but the flavors are. Sliced Roma tomatoes, sliced fresh mozzarella, basil out of my herb garden, and some pizza sauce on homemade dough. I placed it on my Brinkmann ceramic stone, which is heated to about 500 to 550 degrees
Direct cooking methods don't leave much time for pics. Nor do hungry family members, lol!