MORE RIBS!!!

sm0kin

Meat Mopper

Original poster

May 25, 2013

204

59

Liberty, MO

• Jun 9, 2013

• #1

Todays ribs were my best ever. Standard 3-2-1 but I went on a recommendation to add jalapeno jelly to them just before foiling. The pitmasters blend combined with my rub and the jelly really tasted awesome! I ran short of jelly for all slabs but it sure was good on the first one!!!

20130609_192051.jpg

• sm0kin
• Jun 9, 2013

20130609_192106.jpg

• sm0kin
• Jun 9, 2013

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,016

1,776

N.E. Oklahoma

• Jun 9, 2013

• #2

Those look great!  I keep meaning to try some jalap jelly in my foiling sauce...time for me to get on with it.

Red

 

sm0kin

Meat Mopper

Original poster

Thread starter

May 25, 2013

204

59

Liberty, MO

• Jun 9, 2013

• #3

It is definitely worthwhile!!!

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Jun 9, 2013

• #4

Looks tasty from here!

Kat

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Jun 9, 2013

• #5

Looks great .Did you spread the jelly on the ribs or just add some to the foil liquid?

Thanks.

Disco

 

rtbbq2

Master of the Pit

Mar 2, 2012

1,412

29

Minneapolis MN/Riding Country USA

• Jun 9, 2013

• #6

Yup...Looks awesome...................

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Jun 10, 2013

• #7

They look great!

Disco said:

Looks great .Did you spread the jelly on the ribs or just add some to the foil liquid?

Thanks.

Disco

Click to expand...

Same as Disco!

 

sm0kin

Meat Mopper

Original poster

Thread starter

May 25, 2013

204

59

Liberty, MO

• Jun 11, 2013

• #8

I spread it all over both sides. I need more jelly! I usually pick it up from Osceola cheese it is really good stuff.

 

 

Last edited: Jun 13, 2013