Hey all, Im new here, I have a brisket question. I just smoked my 3rd brisket. All in all Im fairly pleased, tasty, flavorful and it tettars apart with my hands. It was a 6 lb brisket smoked in my SMS vertical SS smoker. My only complaint is I would like a crunchier bark. I hear puling out the watwer pan might help this? I only mopped once when I flipped it, foiled at 166 and pulled it out at 190. Let it rest for 2 plus hrs. Pretty darn good...but Id luv a crisper bark without substituting moistness...any thoughts? I dont have this prob with my pork butts...they come out with great bark!