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Chicken thighs, tomatoes and a onion

post #1 of 6
Thread Starter 
My first chicken thighs smoking at 230 for 1.5hr pulling at 165. I also did boudin 230 pulled at 260 and a 6lb flank brisket at 225 for7.5hr pulled at 170 and foiled till 190 all my first time smoking I figured go big or go in the house.

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post #2 of 6
Looks so good!
post #3 of 6

Oh my! Boudin!! Looks like you don't have to go to the house.

 

Looks pretty tastee!

post #4 of 6
Nice...everything looks delicious!

Red
post #5 of 6

Nice....I would like a plate of all of it!

 

Kat

post #6 of 6

congratulation_graphics_2.gif   Your Madien Voyage was 'Great'

 

Keep it up..... and the Q-view too...biggrin.gif

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