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Keeping temp

post #1 of 5
Thread Starter 
I'm making jerky on my master pro gas smoker. I'm haveing problems keeping it at 150.I put Adan blowing on the back vent. That helped some. But cannot keep it steady at that temp.
post #2 of 5

What are the temps doing? Who or what is Adam?

David

post #3 of 5
Thread Starter 
That was a mis spell sorry!!I have a internal temp gauge and the temp is jumping up to 158 then down to 145
post #4 of 5
Thread Starter 
I put a fan blowing on the back vent
post #5 of 5
Do you have any type of thermal mass inside your smoker? That would help maintain a more constant temp.
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