- Jun 8, 2013
- 2
- 10
I'm in the process of my first smoke (7.5lb Boston Butt on a gas 38" Smoke Hollow smoker. I went out to flip the meat a bit ago and moved the therm probe to the side that was facing up and the therm seems to have stopped dead at 140 degrees F. Is this normal for it not to climb for awhile at this point?