Temp

crane1

Newbie

Original poster

Apr 21, 2013

9

10

• Jun 9, 2013

• #1

I'm making jerky and I'm having a hard time keeping my master pro gas smoker at 150 I put a fan blowing on the back vent and it helped a little I tried adjusting the vent. Any one got a idea??

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Jun 9, 2013

• #2

Howdy!  Noticed that you are a new member.  Would you mind stopping in at Roll Call and let us give you a proper SMF Welcome!

http://www.smokingmeatforums.com/f/133/roll-call

Have asked the Admin to move this post to the Jerky Section of SMF...so you can get answers more quickly!

Kat

 

jarhead

Meat Mopper

Nov 8, 2011

243

17

Marionville, Missouri

• Jun 10, 2013

• #3

Welcome aboard Crane1.

I have used the charcoal holder off of my Weber 26 with chunks and it did a fair job. Need to foil the top so it don't catch on fire. I was smoking cheese on the second picture.

SummerSausage03Small.jpg

• jarhead
• Jun 10, 2013

Cheese15Small.jpg

• jarhead
• Jun 10, 2013

SummerSausage01Small.jpg

• jarhead
• Jun 10, 2013

or a #10 can with briquettes and lump

Cheese4Small.jpg

• jarhead
• Jun 10, 2013

Adjust the amount of charcoal for temp control.