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First attempt at pork loin roast

post #1 of 3
Thread Starter 
Attempting a smoked pork loin roast. Got them with an applewood smoke going, rubbed in A-1 peppercorn rub.
post #2 of 3

Loins smoke up nice but pull them when the IT hits between 135*F, still pink in the middle after the rest, and 145*F, still juicy but no pink. Beyond 145*F they get Dry fast...JJ

post #3 of 3
Thread Starter 
Roast came out great, nice and moist and good smoke flavor
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