Attempting a smoked pork loin roast. Got them with an applewood smoke going, rubbed in A-1 peppercorn rub.
post #1 of 3
6/8/13 at 12:36pm
Loins smoke up nice but pull them when the IT hits between 135*F, still pink in the middle after the rest, and 145*F, still juicy but no pink. Beyond 145*F they get Dry fast...JJ