3" Rib Eyes with Smoke and Sear with Q-View

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sarnott

Meat Mopper
Original poster
May 28, 2012
251
14
Hampton Roads, VA
Bought a two pack of 3" thick Rub Eye Steaks at Costco, each was just over 2.5 pounds. I rubbed them with EVOO, Montreal Steak Seasoning, dried minced onion and minced garlic.


I put them into the smoker at 225 with 75% Jack Daniels Oak and 25% cherry.


I smoked them for just under 2 hours and pulled them at 125 degrees to rest in a very cool grill (for 10 minutes). I continued to watch the temp to make sure they didn't go over 130. 



After about 10 minutes, I pulled each of them and seared them at about 600 degrees on my searing burner.


Off the grill, rested a short time, then sliced.



Glazed them with a light bourbon marinad, added gorgonzola crumbles and onion straws (tried to kinda copy "Steak Bourbonzola" sold at the Rockbottom Brewery) and served with rice.  Tasted great!

 
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