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3" Rib Eyes with Smoke and Sear with Q-View

post #1 of 7
Thread Starter 

Bought a two pack of 3" thick Rub Eye Steaks at Costco, each was just over 2.5 pounds. I rubbed them with EVOO, Montreal Steak Seasoning, dried minced onion and minced garlic.

 

 

I put them into the smoker at 225 with 75% Jack Daniels Oak and 25% cherry.

 

 

I smoked them for just under 2 hours and pulled them at 125 degrees to rest in a very cool grill (for 10 minutes). I continued to watch the temp to make sure they didn't go over 130. 

 

 

 

 

After about 10 minutes, I pulled each of them and seared them at about 600 degrees on my searing burner.

 

 

Off the grill, rested a short time, then sliced.

 

 

 

 

Glazed them with a light bourbon marinad, added gorgonzola crumbles and onion straws (tried to kinda copy "Steak Bourbonzola" sold at the Rockbottom Brewery) and served with rice.  Tasted great!

 

post #2 of 7

Okay....you are making me want steaks tonight!  Yummers....and great q-views!

 

Kat

post #3 of 7
Thread Starter 

Thanks!,

Scott

post #4 of 7

SIGN ME UP!  

post #5 of 7
Mmm, those look outstanding! I'm gonna do a couple of RS rib eyes myself this afternoon.

Red
post #6 of 7

Outstanding? I have started to use the reverse sear more and more if late myself.

post #7 of 7

Oh man they look so good, well done

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