I put a pork butt on the Weber about 2 hours ago and its been tough to get the temp up to where I want it. I'm hoping it may be related to the air temp which is about 57; it should warm up as the day goes on so I'm not panicking yet.
I'm cooking two 3 1/2 pounders with a temp around 212 and an IT of 171. Does everything sound OK? Should I bring the cooking temp down so it cooks longer?