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Beef Ribs, Short Ribs and Pork ribs.......

post #1 of 9
Thread Starter 

I found beef short ribs and pork ribs... the one store I shop at does "NOT" sell enhanced ribs.... Way cool.... 

So, here they are....   30% off too!!!

 

 

Short ribs and pork ribs....  seasoned and smoking...  

 

 

 

That's my plate...  1 short rib, 2 pork ribs, and one heaping helping of Brides version of 

"Easy Asian Pasta Salad"

 

I am totally convinced beef ribs are my favorite meat to smoke and eat...   The pork ribs were good, very good..... 

Now that I am using Eric's wet-to-dry smoking method, the meat comes out really moist...  the pork ribs did not pull back.... 

They were tender, fall off the bone tender... maybe it's Eric's fault....  

Bride's version:  

8 oz Rose Brand Chinese egg noodles;

1 tsp olive oil;

6 Tbs soy sauce;

1/4 C white sugar;

3 Tbs rice vinegar;

1 Tbs toasted sesame seeds;

2 tsp Sambal or garlic chili paste;

1 tsp sesame oil;

2 green onions chopped;

1 red bell pepper chopped;

1 C combined,chopped cabbage and salad shrimp

(I'm looking at the recipe and thinking....  A few drops of Red Boat fish sauce may have been the "over the top"

addition to this..or a smooshed anchovy..... just thinking out loud...)

 

Boil the noodles "partially cooked" in salted water.... you want them about 90% cooked.... transfer to a bowl and mix with the olive oil...

 

Beat together soy, sugar, vinegar, sesame seeds, chili paste and sesame oil until sugar has dissolved....

 

Mix that concoction with the pasta.... add the veggies, shrimp and what ever else you choose....  mix....

Refer overnight for best flavor mingling.... mix before serving.. Serve chilled....

 

That is one light delicious salad...   goes perfect with ribs .....      

 

Enjoy......   Dave

post #2 of 9

The meat looks good but the Salad sounds Awesome! You are correct about the Fish Sauce. I like the flavor so I would sub 1 Tbs Fish Sauce for 1 Tbs Soy Sauce to keep the overall salt balance the same. Nice job and compliments to the Mrs....JJ

post #3 of 9
What JJ said! Nice looking meal there Dave. What wood did you use for beef and pork? The salad sounds amazing. Compliments to Mrs. O.
post #4 of 9

Looks great!!

 

  Craig

post #5 of 9

Looks-Great.gif

 

Suie

post #6 of 9

Looks Great from here, Dave!!! drool.gif

 

Beef ribs have always been my favorite!!

 

 

Bear

post #7 of 9

Looks awesome!  Where is my plate?

 

Kat

post #8 of 9
Thread Starter 
Quote:
Originally Posted by PapaCurtis View Post

What JJ said! Nice looking meal there Dave. What wood did you use for beef and pork? The salad sounds amazing. Compliments to Mrs. O.

I use Pitmaster's Choice Pellets for most of my smoking... at times I will add other flavor chips to the pellets... mainly mesquite for that deep earthy flavor (if you don't use too much)

Quote:
Originally Posted by fpnmf View Post

Looks great!!

 

  Craig

Thanks Craig... 

Quote:
Originally Posted by Suie View Post

Looks-Great.gif

 

Suie

Thanks Sue....

Quote:
Originally Posted by Bearcarver View Post

Looks Great from here, Dave!!! drool.gif

 

Beef ribs have always been my favorite!!

 

 

Bear

I think I'm learning how to cook them better 'cause they sure are tasting better.....  I'm liking them so much, I'm thinking of paying full price if the "on sale meat" section is out of them....

Quote:
Originally Posted by KathrynN View Post

Looks awesome!  Where is my plate?

 

Kat

My fault.... forgot to call ya.....    Bottom.gif

post #9 of 9

Outstanding, Dave!  bravo.png

 

Red

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