first beer can chicken. My trial cook on my new 22.5' weber one touch gold. man thats good. and soooo easy!
Lovin the weber
i didnt actually smoke it . i cooked it in my new weber one touch with indirect heat method. Needed to give my son a break from smoky food. he not so into it yet.
the bird took 1h45min with one chimney full of briquettes. glazed with dianes sauce at one hour.
just what is a yard bird flavour? i have heard it said before. is that and american south thing?
lol Not really a flavor per se.
Yard Bird = Chicken
So my statement means tastes more like what I believe chicken to taste like.
And then there was 2!!
Beer can chicken. one brined 24 hrs, the other just out of package. Used Ted Reader's recipe for: Memphis Rib Rub. used chipotle powder. brined one almost too salty but firmer meat. Both tasted great!
almost too easy on the weber