Howdy I live in western Washington I bought a smokey mountain smoker.i smoked some ribs but found it hard to keep the temp. Up I'm thinking I had to much water in bowl as I filled it full with our weather . I started with around 50 charcoals ended up adding 25 more but still couldn't get up to 240 250 on the temp . Having all the vents open could only get up to 180 190 . So I think this weekend I'm try 1/4 pan of water see if that helps bring up the temp any ideas ? Thanks