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Brisket and Boston Butt Cook

post #1 of 11
Thread Starter 

As promised, here is the Qview as my cook progresses.  I posted the rub recipe that I am using for this cook in the recipe forums so here is the follow up.

Here are the cuts I started with


All rubbed out as of 6pm last night


More to come as the cooking progresses. icon_smile.gif

post #2 of 11

Looking forward to the Q-views!

 

110.gif

post #3 of 11

Looking good so far! 

post #4 of 11

Looking good...keep us posted!

 

Red

post #5 of 11

I'm In. I bet it is going to be great.

Happy smoken.

David

post #6 of 11
Thread Starter 
post #7 of 11
Thread Starter 
post #8 of 11

That looks great.David

post #9 of 11
Lookin good , bro. grilling_smilie.gif
post #10 of 11
Thread Starter 
I have to say, it was very tasty. The texture wasn't as tender ss I would have liked but I made two air flow modifications to my smoker wich resulted in a lower cooking temp than I would have liked. That being said, all the meat was eaten and nothing was thrown away so I'm happy and learn from this cook as always.
post #11 of 11

I've had a hankering for some good brisket... Hope to get to do one soon.

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