- 67 Posts. Joined 6/2013
- Location: Modesto,CA
- Points: 10
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Hello DannyBoy and welcome to SMF! Yep there's loads of info and great helpful people here. I don't know anything about builds like yours so I'll defer your questions to the more knowledgeable on that topic. I'm sure someone will come along and help you out.
Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!
Post your questions about cuts and measurements in the Reverse Flow build forum, and the experts over there will help you out.
to SMF! We are so glad you joined us!
If you didn't read the "Terms of Service" notes.....please do. There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service
If you need any help roaming around the forums....just holler! Happy to help out!