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Ribs Take 2 with My New Brinkmann Vertical Smoker

post #1 of 6
Thread Starter 

Did the 3-2-1 method with some dry rubbed spare ribs.  I ended up putting a little too much rub on them, but they are "Mamma Approved" so I call it a win.  I think I will blast them with a higher temp in the last hour so they get that charred look.

 

Cheers,

Jeff

700

post #2 of 6

Looking good! 

post #3 of 6
Looks great.
post #4 of 6

Always hungry for ribs!!!  For some reason the neighbors always find a reason to come over......

post #5 of 6
Those look great from here! Nicely done!

Red
post #6 of 6

Yummmm

 

Kat

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