2013-06-07 WFH Smoke - Blade Chuckie Pot Roast (in progress)

piaconis

Smoking Fanatic

Original poster

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Jun 9, 2012

500

22

Akron, OH

• Jun 7, 2013

• #21

Thanks! And thanks for the suggestion on the veggies. The carrots were especially good.

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Jun 7, 2013

• #22

I'm happy it worked out! I'm going to have to try again now that I know the correct timing, Thanks!

 

piaconis

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Original poster

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Jun 9, 2012

500

22

Akron, OH

• Jun 7, 2013

• #23

FYI - I did run hot (250 to 275) after I foiled. Part of that was to make up for heat I lost to the broth and foiling process.

 

kathrynn

Legendary Pitmaster

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Jun 13, 2012

9,442

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Madison, AL

• Jun 8, 2013

• #24

Good deal.....I really like the one I have.  Was not the one I wanted....but I am glad I got this type.  Works well...and rather quickly too!

Roast and veggies look great.  Think I am going to have to try this too.  Lynn will groan...he loves roasts on the stove top. 

Kat

 

dougmays

Master of the Pit

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Nov 18, 2010

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Gainesville, FL

• Jun 10, 2013

• #25

wow this looks delicious! going on the list of things to try!