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2013-06-07 WFH Smoke - Blade Chuckie Pot Roast (in progress) - Page 2

post #21 of 25
Thread Starter 
Thanks! And thanks for the suggestion on the veggies. The carrots were especially good.
post #22 of 25
I'm happy it worked out! I'm going to have to try again now that I know the correct timing, Thanks!
post #23 of 25
Thread Starter 
FYI - I did run hot (250 to 275) after I foiled. Part of that was to make up for heat I lost to the broth and foiling process.
post #24 of 25

Good deal.....I really like the one I have.  Was not the one I wanted....but I am glad I got this type.  Works well...and rather quickly too!

 

Roast and veggies look great.  Think I am going to have to try this too.  Lynn will groan...he loves roasts on the stove top.  biggrin.gif

 

Kat

post #25 of 25

wow this looks delicious! going on the list of things to try!

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